
oseph Schmidt and Godiva, you’ve got company. Next
time the urge sets in, try Coloma, Mich., chocolate lover Tina Buck’s truffles. Bite into
ultra-rich dark chocolate raspberry, milk chocolate hazelnut or iced white coffee flavors. Feel the
melt.
Truffles are the “absolute crème de la crème
of the chocolate world. If you’re a chocolate lover, this is the way to experience
chocolate,” says Buck, a former Midwest ad agency vp.
A product development project for client Sara Lee
started Buck on the slow road to sweetness. “Chocolate is the number one flavor in this
country,” she says. “I think strawberry is second, but it’s way behind. Because of the
popularity of chocolate, we ended up doing a lot of consumer research. I did a lot of reading on
chocolate. The first holiday that rolled around, I set out to make truffles.”
Buck refined her truffle recipe over some 15
Christmases. Then. . . “I was on the treadmill watching Oprah one day. She was doing one of her
shows about ‘making your dreams come true--basically, getting off your butt and doing it. It was
like--you know, cliché--but it was like a light bulb went off in my head.”
In 1998 Buck rolled her first commercial truffle.
After test marketing in Chicago, she moved to Michigan, restored an old Italianate country house and
attached a professional kitchen. She still makes the majority of truffles herself. Her literature
states: “When you are happy, and especially when you are in love, the level of phenylethylamine
(PEA) in your brain rises dramatically. Scientists now know that chocolate is loaded with this
bliss-producing substance. So rest assured, if chocolate is your one true love, it will never betray
you!”
Call 269-468-YUMM, or visit
www.chocolategarden.com.